Sugar Cookies

Serves: 2 dozen; 24 small

Cream: ½ c butter
1 c sugar
2 tbs cream
2 eggs
1 t. vanilla

Add: 2 ½ c flour
½ t. salt
¼ t. soda

Refrigerate: 4-5 hours or overnight

Bake: on non-greased cookie sheet
400 degrees for 6-8 minutes