Christensen Cooking
Friday, December 19, 2008
Hamburger and Rice Casserole
Brown: 1 ½ lb hamburger
1 chopped onion
Bake: Hamburger
Onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 ½ c water
1 tbs soy sauce
2 c cooked rice
bake for 30 minutes at 350 degrees
Serve: top with Chinese noodles
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