Prep work: soften yeast in luke warm water
Combine: ¾ c hot milk
½ c butter
½ c sugar
¾ tsp salt
3 well beaten eggs
1 cup flour
yeast
mix well
then add 2 ½ - 3 c flours
More prep: Allow to rise 4-6 hours or over night at room temperature
Roll out
Let rise at room temperature 4-6 hours
Bake: 375 degrees
12 minutes
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