Prep: 20 Minutes
Makes: 4 Servings (2/3 c. each)
1/4 c. Mayo
1/4 tsp. Dill Weed
1 c. elbow macaroni, cooked and drained
1 c. frozen peas, thawed
1/2 c. chopped red onion *regular works well too
1 can (6 ozs) white tuna in water, drained and flaked
Mix: Mayo and dill weed in a large bowl
Add: remaining ingredients, mix lightly and cover
Refrigerate: several hours/until chilled (3 hours)
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