Prep/Prepare: 20 Minutes
Makes: 4 Servings (1 1/2 cups)
2 1/2 c. uncooked cavatappi pasta (8 oz) *I just use whatever pasta I have on hand
1/2 lb spicy Italian sausage
6-7 medium chopped Roma tomates, about 1 1/2 cups
1 c. heavy whipping cream
1/2 c. shredded Parmesan cheese *other cheese work aswell
Cook and drain pasta as directed. Meanwhile in large skillet, cook sausage over medium heat, stirring frequently, until browned. Drain; return to skillet. Add tomatoes, cream and drained pasta to sausage; stir gently to mix. Cook over medium heat, stirring frequently until thoroughly heated. Do not boil. Sprinkle with cheese.
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