Nacho Chicken

1 - 7 oz bag nacho flavored chips
1 large onion, chopped
3 chicken breasts, cooked
1 can cream of mushroom
1 cup chicken broth (bouillon)
1 can cream of chicken
1 - 10 oz can Rotel tomatoes
2 cups shredded cheddar cheese

Preheat oven @ 325. Wash chicken and cut into 1 inch cubes. Place chicken in medium saucepan and cover with water. Simmer for 10 minutes or until done. After onion is chopped, cook in microwave for 2-3 minutes.

Crush chips and place in bottom of 9x13 inch pan. Mix onion, chicken , soups, tomatoes and broth. Pour over chips. Sprinkle with cheese. Bake for 30-40 minutes.

Serves 6.