Prep/Total Time: 20 minutes
Makes: 6 servings *really makes more
1 lb. ground beef
1 medium green peper, chopped
1 - 16 oz can refried beans, warmed
1 1/2 c. Mexican style shredded cheese *Cheddar works well too
1 1/2 c. chopped tomatoes
1 - 16 oz jar salsa
1 cup instant white rice, uncooked
1 1/2 cups shredded lettuce
flour tortillas
sour cream
BROWN meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to a boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
SPREAD beans evenly down center of tortilla; top evenly with meat mixture, cheese, lettuce and tomatoes.
FOLD in opposite sides of each tortilla, then roll up burrito-style. Serve with sour cream.
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