1 lb. ground beef
1 small chopped onion
1 - 15 oz can kidney beans, rinsed and drained
2 - 16 oz cans diced tomatoes
3/4 c. salsa
2 teaspoons chili powder
1/4 teaspoon garlic powder
In skillet, cook ground beef and onion. Drain. Transfer to stockpot and stir in remaining ingredients. Season (salt, pepper, garlic). Heat thoroughly. Serve with tortilla chips, shredded cheese and sour cream.
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