Prep/ Cook: 25 minutes
Serves: 4
1 lb. ground beef
1 cup salsa
1 tbsp. chili powder
1 - 14 1/2 oz can whole peeled tomatoes, cut up
1 cup frozen whole kernal corn
3 cups cooked elbow pasta
1/2 cup shredded Cheddar cheese
Sour cream
COOK beef in skillet until browned. Pour off fat.
ADD salsa, chili powder, tomatoes and corn. Heat to a boil. Cook over low heat 10 minutes. Add pasta. Sprinkle with cheese. Cover and heat until cheese melts. Garnish with avocado and sour cream.
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