Ingredients:
1 cup heavy cream
1/2 cup butter or margarine
1/2 cup grated parmesan cheese
1/4 cup fresh parsley
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
Directions:
In large pan, heat cream and butter on low heat. Do not boil. Add cooked pasta, cheese, parsley, salt, pepper and garlic powder. Toss gently to coat. Serve immediately.
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