1 - 12 oz package bowtie pasta noodles
3-4 boneless skinless chicken breasts
1 can black beans, drained and rinsed
1 can sliced olives, drained
1 tomato, diced
Dressing:
1 package Fiesta Ranch Dip
1/2 cup apple cider vinegar
1/2 vegetable oil
Boil noodle until soft and drain in a colander. Cook chicken breast thoroughly, rinse and drain well. Cut into bite size pieces removing additional fat. Combine all ingredients together stirring well. Mix dressing together well and pour over noodle mixture stirring well. Chill in refrigerator until ready to serve.
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