Campbell's Chicken and Cheese Enchiladas

Prep Time: 15 min.
Bake Time: 35 min.

Ingredients:

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup Pace® Chunky Salsa
1 can (about 4 ounces) chopped green chiles
1 tsp. chili powder
8 flour tortillas (8-inch), warmed


Directions:
Heat the oven to 375°F. Stir the soup and milk in a small bowl.

Stir 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder in a medium bowl.

Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down into a greased 3-quart shallow baking dish.

Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish.

Bake for 35 minutes or until the filling is hot.

Serves 4.