Campbell's Lemony Olive Chicken

Ingredients:

1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
1/4 cup milk
1/2 tsp. lemon juice
1/8 tsp. ground black pepper
1/2 cup sliced pitted ripe olives
4 lemon slices
4 cups hot cooked rice


Directions:
HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.

Serves 4.