Herbed Pork Chops in Mushroom Sauce

Ingredients:

1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves OR tsp. dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/4 cup milk
Hot cooked rice


Directions:
MIX garlic powder, paprika and basil. Coat chops with garlic powder mixture.

HEAT oil in skillet. Cook chops 10 min. or until browned.

ADD onion and cook until tender.

ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Serve with rice.

Serves 4.

TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.