I found this recipe and image here.
Ingredients:
16 oz. macaroni noodles
5 T. butter, divided
1 c. heavy cream
8 oz. cheese, shredded (I would recommend something strong like an aged cheddar, muenster, or what cheese your family prefers)
Salt and pepper
¼ c. Ritz cracker crumbs
Directions:
1)
Preheat the oven to 400˚ F.
2) In a large pot of boiling salted water,
cook the pasta according to the package directions just until 1-2
minutes shy of al dente.
3) Dice 4 tablespoons of the butter and place in a large mixing bowl.
Warm the cream in a small saucepan or the microwave. Cover to keep
warm.
4) Once the pasta is cooked, add to the bowl with the butter and toss to
coat well. Stir in the warm cream and the cheese until the cheese
starts to melt. Mix in salt and pepper to taste.
5) Pour the mixture into a buttered 2-quart casserole dish. In a small
bowl, melt the remaining 1 tablespoon of butter. Mix in the cracker
crumbs. Toss with a fork to coat evenly with the butter. Sprinkle the
bread crumb mixture evenly over the pasta in the baking dish.
6) Bake until the sauce is bubbling and the topping turns golden brown, about 15-20 minutes. Serve immediately. Enjoy!
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