
Image and recipe found here.
2 cans refried beans
1/2 cup salsa
2-4 cups cooked chicken, chopped
2 cups shredded Cheddar cheese
tortillas
Directions:
1) Cook and shred chicken.
2) Warm beans.
3) Mix together beans, salsa, and chicken.
4) Spread 1/8 of mixture onto one tortilla. Sprinkle with cheese. Roll up and turn ends under. Stick in a freezer bag or in a 9×13 baking pan and freeze.
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