Breakfast Burritos (Freezer Meal)

 I found recipe and image here.

Ingredients:

• 2 lbs. bacon, diced
• 2 lbs. breakfast sausage
• 1 large onion, diced small
• 1 cup diced bell pepper (I use one red and one yellow pepper)
• 20 eggs
• 36 fajita sized flour tortillas
• 1 (8 oz.) bag shredded cheddar cheese
• I add shredded frozen hash browns
• I add green chili's to some of the burritos for Sean
• I also have added mushrooms in the past for Sean too

Directions:
1) Cut up the bacon into bite sized pieces.

2) Chop up the onion and peppers into small bite sized pieces.

3) In a large skillet (electric skillet would be ideal) cook bacon until browned. Drain grease from bacon and set aside on a plate with a few paper towels to absorb the grease.

4) In the same skillet brown and crumble the sausage until cooked through. Drain grease from sausage and set it aside on another plate with a few paper towels to absorb the excess grease.

5) Using the same skillet saute the onion and bell pepper till the onion is translucent and the peppers are soft yet a little crisp.

6) While the onion and bell pepper are cooking, crack and scramble the eggs. (For large quantities of eggs like this you can scramble them in a blender, though I've never tried it.)

7) Cook the hash browns in that same skillet if you are adding them.

8) Once the bell peppers and onion are cooked add the eggs and cook just as you would for scrambled eggs, stirring the egg mixture while cooking until they are cooked through, being careful not to over cook the eggs. Then add the cooked bacon and sausage to the eggs. (I don't have any skillets/ frying pans large enough so I just cook my eggs by themselves.)

9) Warm you tortillas (I just used my microwave).

10) Use about 1/4 cup of filling for each burrito (I did not measure this).

11) Spread on green chili sauce, if desired.

12) Once all of your burritos are made, wrap each one in plastic wrap and place into labeled freezer bags and seal, removing as much air as possible. Frozen burritos will store for 2-3 months in regular freezer bags. For longer freezer storage you can seal them with your Foodsaver and they will last 5-6 months easily.

13) To eat, unwrap a burrito and place on microwave safe plate. Cover loosly with the plastic wrap and microwave for 1 minute, flip over and cook one more minute. Serve with Tabasco or salsa if desired. (I keep forgetting to cover my burrito with plastic wrap so I warm it for about 2 minutes on one side then flip and warm it for another 2 minutes and then let cool for a minute.)