Sour Cream Enchiladas

I found this recipe and picture here.

 Ingredients:

 

1 1/2 dozen tortillas

2 cans cream of chicken soup

4oz. can diced green chilis

1 pt. sour cream

1 med onion

1/2 lb. grated cheese

3 C. cooked chicken (diced)

 

 

Directions:

1) Put soup, chilis, sour cream in pan and heat to boiling. 

 

2) Put about 1 tsp. of soup mixture on each shell. 

 

3) Sprinkle each shell with cheese, onion, and chicken. Roll up and put in pan. 

 

4) Pour the rest of the sour cream mixture over them and sprinkle with cheese and onion. 

 

5) Bake at 350 degrees for 20 minutes.