Prep time: 45 minutes
Serves: 4-6
1/2 cup real butter
1 pint whipping cream
1 teaspoon garlic powder
2/3 cup fresh grated Parmesan OR Romano cheese
12 oz. fettuccine - prepared as directed
chopped fresh parsley- for garnish, optional
salt and pepper to taste
1 dash cayenne pepper
In a saucepan over medium-low heat, melt butter; add cream, garlic powder, and salt and pepper; simmer for 20-30 minutes, stirring constantly, until thick. Remove sauce from heat and stir in cheese. Serve sauce over hot fettuccine noodles.
*I serve with cubbed boiled chicken and steamed broccoli.
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